Sunday Carvery
Please Notice On the 1st April we will be Increasing the following prices on our Menu
Sunday Carvery
Main course / 2 courses / 3 courses
Adults: £19.95 / £25.95 / £30.95
Children (aged 12 or under): £12.95 / £16.95 / £22.95
Baby bowl: £5.50
Served with tomato chutney and toast
Classic prawn cocktail served with brown bread
Field mushrooms, bacon & Lancashire cheese with garlic bread
Served with tartare sauce
Served with sour cream dip
Served with slice of smoked salmon and garlic bread
Rib of beef served with Yorkshire pudding and caramelised red onions
Served with Sage and Onion Stuffing Balls
Rolled boned stuffed chicken breast served with pigs in blankets
Served warm with custard or ice cream
Served with custard, ice cream or cream
Served with cream or ice cream
Served with clotted cream or ice cream
Served with cream or ice cream
Served warm or cold with cream, ice cream or custard
Rum and Raisin, Caramelised Biscuit, Honeycomb or Cookie Dough
Do you have any allergies? Before placing your order for food or drink please notify our staff members who will help you. We have details of our food and drink menu and the 14 legally declarable allergens which may be present in any dish. Whilst all reasonable steps have been taken to avoid the unintentional presence of allergens, we cannot guarantee that any product is 100% free of allergens.
First time at the Royal Norfolk for a Sunday carvery with family great food good taste and range of vegetables desserts were great definitely going back again
Reserve your table now
Don't miss out on a delicious Sunday lunch, call our Team on 01303 248262 to book. when booking a deposit will be required due to high demand (£10 per person)