Evening Menu

Classic prawn cocktail with Marie Rose sauce served with brown bread

Served with a chilli dip & side salad

Served with toasted fingers, side salad & cherry tomato chutney

Served with tartare sauce & side salad

Freshly battered cod served with chips, garden or mushy peas and homemade tartare sauce

Served in a basket with coleslaw and salad garnish

Grilled fillet of seabass served on a bed of crushed new potatoes and samphire, topped with lemon butter. Served with salad or seasonal vegetables

Served with steak chips, mushrooms, onion rings, grilled tomato and side salad

Add peppercorn or stilton sauce for an extra £3.50

Chicken breast wrapped in bacon and topped with Applewood smoked cheese. Served with new potatoes or steak chipsand seasonal vegetables or salad and Louisian BBQ sauce

Prime gluten-free beef burger in a brioche bun with bacon, Applewood smoked cheese, relish and chipotle sauce. Served with steak chips and battered onion rings

Seeded spelt shortcrust pastry with spinach and feta filling topped with red peppers, feta and toasted pine nuts.

Lentil ragu with red wind and oregano, layered with egg pasta & topped with our creamy bechamel sauce, sweet peppers, courgette and aubergine.

Served with vegetarian garlic bread.

Served with garlic bread

Indonesian-inspired curry made with slow-cooked lamb in spicy, aromatic coconut milk served on a bed of rice and naan bread

Griddled chicken supreme with a creamy pepper sauce served with chips or new potatoes, salad or seasonal vegetables

Diced sweet potato with cooked chickpea, diced red peppers & spinach in a mildly spiced coconut curry